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This dataset, grapeblend_tbl, is a tibble containing data from a sensory analysis conducted with 6 participants evaluating different blends of the grape cultivars Bordo and Niagara. Five sensory attributes were evaluated: color (CR), aroma (AR), flavor (SB), body (CP), and global evaluation (GB). The response values correspond to the average scores given by the evaluators.

Usage

data(grapeblend_tbl)

Format

A tibble with 25 observations and 3 variables:

Blend

Character vector identifying the grape blend

variable

Character vector indicating the sensory attribute evaluated: color (CR), aroma (AR), flavor (SB), body (CP), or global evaluation (GB)

resp

Numeric vector representing the average sensory scores given by the evaluators

Source

Data taken from the AgroR package version 1.3.7.

Details

The dataset name has been changed from 'sensorial' to 'grapeblend_tbl' to follow the descriptive naming convention adopted for the SensoryDataSets package while maintaining clarity. The suffix 'tbl' indicates that the dataset is a tibble. The original content has not been modified in any way.